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| - Everything was phenomenal! The ambiance was great for a date, the drinks were strong and well-mixed (we loved the sangria), and the seafood paella was citrus-y, smoky, and the best we've had (better than anything we had in Barcelona, that's for sure). The whipped goat cheese appetizer was also delicious, herbal, and classic.
The best thing, however, was the octopus. It was slightly charred on the outside and SO tender on the inside! We have never had octopus this fresh. We've been to other Spanish tapas places, many of which slice the octopus very thin, which I think might be to get around the fact that it's slightly chewy. Not this octopus. The octopus here was almost chicken-like in its consistency, and the flavor makes my mouth water just to think about it.
We will definitely be back! It did set us back over a hundred bucks for two people, but we were stuffed and tipsy and oh so satisfied!
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