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  • If you're gonna be an Oyster House, you better have the best around. Not so here. They're deep fried (meaning it's mostly breading) and taste like something that's been deep fried - not like oysters. Green beans from a can, cole slaw was generic, onion rings were unimpressive, even their Pittsburgh Taters (which are not tater tots, but are chips) tasted like they were made that morning and not to order. The crab cakes are great, if you get anything, get those. Given the history I expected A LOT more out of their food, service, and ambiance.
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