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| - Hubby chose this place for Father's Day breakfast and it was an EPIC fail. We were seated and our pleasant waitress handed us our double-sided menus to look over. When she finally returned 10 minutes later, we all had picked out our choices for breakfast BUT were told that they were ONLY serving brunch for $25.00pp or 2 other entrees. Now why would the waitress not tell us this when giving us our DOUBLE-SIDED menus to look over? Why wasn't this posted at the front door? I will tell you that as other customers arrived, they were equally surprised to hear this after they were seated.
All 6 of us sucked it up and ordered the brunch. For $25, they offered omelets, prime rib, 2 different types of potatoes, mac & cheese, cold french toast, salad, veggies, fruit & dessert. I was at least excited that there was an omelet bar ~ that was until my made to order omelet came back to me undercooked and runny (UGH), my son's had ham in it when he clearly stated NO ham. Hubby's came with a beautiful thick ring of oil/butter surrounding the omelet on his plate. Seriously, my 16 year old can cook a better omelet.
The carved prime rib was decent but as we walked the 2 table long buffet, we were greeted with chafing dishes that had the cheapie aluminum pans in them. . .the type that you can buy at the grocery store. It screamed "we pre made all of this yesterday". I get that you have to pre make many of these items for a buffet (that most customers didn't anticipate. . .tasteless mac & cheese and mediocre potatoes done 2 ways) but come on ~ put them in a decent chafing dish so it looks appetizing and not like you're eating at the family reunion picnic.
Wanting to get our money's worth, we went to the tiny round desert table where there were tiny-sized assortment of deserts that were dry and tasteless. Betty's Nosh should stop purchasing these from the bakery they got them from.
The staff was nice but pretty clueless and constantly apologetic blaming management and the kitchen for the mass confusion of the menu and the messed up food. No one wants to hear blaming and excuses. . .just put out a great food and great service.
I know that our party of 6 had the choice to get up and leave, however, made a 9:00 a.m. reservation a week earlier because we had another place to be at 11:30 so finding a place to eat on FD with a short wait would've been difficult at best. None of us would have minded had the staff had their act together AND if the food was decent. I felt like we got the royal screw job for the amount of money we dropped on a brunch that we didn't know about.
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