I am neither vegan nor vegetarian, just an adventurous foodatarian. Today's adventure brought to the Grasslands, as I have always wondered what life is like as a herbivore. If Grasslands is any indication, I can tell you that grass may actually be greener on the other side...har har har.
The food:
Chicken and waffles ($12) - Mmm very yummy for "chicken". Made from seitan and tofu, you can hardly tell that it wasn't actually made from our clucking friends. Well seasoned and crispy.
Monster burger ($13) - Made fom black bean and seitan patty. The bread they use is super fresh and soft. Not to mention they were super generous with the guac. Darn it, generous guac wins me over every time.
Brunch plates come with delicious house fries (the thinly cut kind with that high deep fried surface area to potato ratio...mmmm), kale salad, and two dainty slices of watermelon. Portions, along with service are generous. Two green thumbs up!