I'm not sure how long this place has been open but I can't believe this is so close to home and I am only now visiting. Came here on a Friday during lunch and there were a good number of customers already there. Beautiful setup inside with an open kitchen so that you can see the one man chef at work. There is also a nice patio area outside.
The service is excellent and very friendly. Our waitress came by to ask how we were doing and she could see that our mouths were fully of food so she just said "gimme a thumbs up if you're okay". Near the end of our meal we told the waitress that we were running late so we needed the bill before we even finished. She once again busted out that great friendly humor by saying, "you sure I can't twist your arm and get you a cup of coffee or something?". If I wasn't in a rush I would have stayed for sure.
The food is just as great as the service.
Lunch special #1 $13.95 - steak sandwich with cheese and BBQ sauce along with a small salad and a soup. The steak was huge and was hanging over the bread. The meat was also soft and tender so I didn't have to tear at it like a wild beast. Salad was fresh and tasty and loved the grilled mushrooms that came with the salad. The soup was tomato/veggie based and tasted great. Served in a large mug with crackers. All this for $13.95 is a great deal in my books.
Large Mediterranean salad $10 - fresh veggies with grilled red peppers, drizzled with honey and topped with huge chucks of goat cheese. I loved everything about the salad even though I am not big on salads.