Hard to believe this restaurant is so highly rated. The acoustics are appalling and the noise level from diners trying to be heard is painful. Lots of waiters to keep filling your wine glass but obviously not enough cooks to prepare your food! I felt that the waiter must have been on a bonus system to see who could sell the most alcohol. Took an hour to get appetizers, by which time we had been there for ninety minutes and could drink no more! Food was good but not great, my veal was overcooked.