Delicious xiao long bao (soup dumplings) and chong yao beng (green onion pancakes) as well as many of the mains (favourites are Thai green curry chicken spaghetti and Wuxi spare ribs). The restaurant is also very jook sing (Canadian-born Chinese) friendly as they don't judge us just because we are of Chinese descent and can't read the language (too well). There are many places - especially those who have that "other" menu (in Chinese only) who find us a bit...odd (because we're westerners, culturally speaking but aren't of European descent). One point of criticism: Many of the items list Shanghainese bok choy on the menu (e.g. Wuxi spare ribs), but are, in reality, served with gai lan. Shouldn't they therefore edit the menu to reflect the change?