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  • The portions were small, as if the employee had to buy the food with their own money. When asking for "extra", I was given so little, I had to question the amount. The employee rudely commented she could give "triple ",but no more. The end product was considerably less than at any other Chipotle I have been to. Some of the steak was undercooked and the fajita peppers and onions weren't cooked at all. My burrito was not much bigger than the l$1 burrito at a competitor. By far, the worst experience I have had at this chain.
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