rev:text
| - absolutely loved my experience at Sushi Samba (or maybe it was just b/c of the cocktail tree we ordered haha) - everything from the service to the food was spot on for our meal. i had been to the SushiSamba in NYC before and the vegas restaurant has a totally different vibe - it's darker, louder with a party atmosphere but i guess that's not surprise since it is vegas and all haha
our server, Matt was awesome! he thoroughly explained everything on the menu to us and when we asked him for recommendations, he did not disappoint! everything that he told us to order, we loved haha (i.e. cucumber specialty drink, Chilean sea bass, kobe beef taquitos). Matt was super knowledgeable, efficient, and friendly. he even offered to get us into some clubs that night b/c he was heading out to some places after work! haha
on to the food and drink...5 girls + 1 cocktail tree = trouble haha. the cocktail tree comes with a total of 15 oversized shots of specialty drinks. we chose 3 different flavors - a mango/rum, cucumber/vodka, and soju mix. all 3 were def really good and even though it doesnt taste like much alcohol, it totally sneaks up on you haha. for my dinner, i ordered 2 rolls - the maya (their version of a CA roll) and the capoiera (their version of a soft shell crab roll) - both were yummy and it was just enough food to leave me satisfied but not overly full.
yes this place is more on the expensive side, but it's vegas...what else do you expect. my portion alone was $50 but i didnt mind paying so much since the food was delicious, service was impeccable, and the atmosphere was super fun! oh and not to mention that we were able to get our desserts comped (coconut soup and chocolate banana cake were both yummy) :)
|