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  • Richardson's is often described as fanastic, but a little pricey. Now I'm not the wealthiest man, but I have to disagree. For the quality of ingredients and the portions that are generous to even a fat man, you can't call Richardson's plates expensive. Not to mention, I usually get something off the Santa Fe Trail side of the menu which is usually $10-$15. Then there's the brunch menu, carrying my favorite enchiladas and eggs. For ten bucks I get a hot manhole cover size plate with two shrimp enchiladas, two eggs, beans, potatoes and green sauce, that's a gift for the money. There is also a special place in my heart for the GCP, a twice baked sweet potato in a hatch green chili, stunning.
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