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| - PARTIAL REVIEW See blog
Bay Oysters ($3.50 each)
Mignonette & Horseradish
[11]
Meaty briny oysters balanced out by a perfectly sharp mignonette and a zippy horseradish.
Chicken Liver Mousse ($10)
Pickled Sultanas, Granola, Marbled Rye
[12]
A lot of you may think you don't like liver, but a lot of you would be sorely wrong if you tasted this dish. The whipped mousse enveloped my tongue with its silky consistency that was in perfect contrast with the crunchy torn rye, the chewy dried fruit and the supple pops of granola across the plate. While chicken liver is notoriously unctuous and rich, Ariel's pickled raisins and sprightly acidic sauce helped cut the fat. This tasted even better than it looked.
Roast Broccoli Marrow ($6)
Broccoli Carpaccio, Plum Vinegar, Mache
[14]
A lot of people think the only thing you can do with broccoli is to steam it a la diet food, or mix it with mayo in some kind of Paula Deen inspired recipe. Ariel proves them wrong. Here, the hearty stocks were caramelized to bring out their sweetness, and then showered with little bits of the textured crowns, crunchy nuts, and a brightly acidic plum vinegar. This was the dish that made me instantly say in my head I'm so excited to come back here again because the flavours were so bold, so fresh, so addictive I just wanted more. I wanted more broccoli- how many places can make you think that?
Kung Pao Cauliflower ($9)
Cashews, Cilantro, Chili
[15]
I'm so happy that cauliflower came back for its well-deserved comeback because when you deep-fry it and toss it in a spicy sweet sauce with fragrant cilantro and crunchy nuts, it simply just tastes-so-freaking-good. Cauliflower haters, eat this- it may change your perspective on life.
Duck Confit Nachos ($9)
Salsa Roja, Tomatillo, Queso Fresco
[16]
The moment I saw "duck confit" and "nachos" together on one line in the menu, I assumed they put them on there just for me. Nachos are my game folks, and duck confit is my reason for living. Now, this is not your bar standard nacho platter, folks. This-is-perfection. Gorgeously crispy chips loaded with tender, sweet duck meat that was nicely balanced by the acidity of the sliced tomatillo, the spicy chili and the salty cheese. I want to eat these every day. Please. Thank you. Please.
Sunchoke Bravas ($7)
Smoked Yogurt, Pepita, Sumac
[17]
Having just returned back from Spain, it was fun to see this (dare-I-use-the-F-word) fusion of a classic Spanish bar food with Middle Eastern flavours. Unlike the traditional potatoes in the dish, the sunchokes provided a rich sweet nutty flavour that was brought out roasted red peppers, the tangy smoky yogurt and the citrusy sumac. Top all that goodness off with a shower of crispy sunchoke chips, and just try not fighting over this dish.
Banana Split ($9)
Brownies, Burnt Butter Ice Cream, Bruleed Banana, Caramel
[18]
Definitely not the banana split you may be expecting, but I promise you, you will not be disappointed. Dark, rich, fudgy brownies paired with lusciously smooth and rich brown butter ice cream. Oh brown butter, you get me every time. The star, however, was the bruleed banana half that was laid spread eagle across the plate, offering its characteristic bitter-sweet candy shell and delicate fruit beneath.
Chocolate Bar Truffles ($2.50 each)
Cookies & Cream and Peanut Butter Chocolate
[19]
For those who may have stuffed themselves but still really just need something sweet to end the meal, you've got to check out these one-bite pleasures. With Halloween around the corner, these put those little "fun size" bars to shame.
[22]
Closing Remarks
-For 2 cocktails, 2 ciders, and 8 dishes, the bill came to $135 including tax and tip. Best-deal-ever. Seriously, the price just solidifies what a perfect option Thoroughbred would be for an inexpensive casual date or a night out with a group of friends as the menu and prices can fit any budget or taste.
-In conclusion, the whole experience at Thoroughbred was exactly what I was craving- laid back, accommodating and fun. The service was friendly and professional, the space was comforting and inviting, and the food and drink truly exceeded my expectations. I also felt like there were so many things on both the food and beverage menus that I was dying to try, so I can't wait to return for round two. I'm also looking forward to seeing what's in store for the full dinner menu upstairs, and awaiting the announcement of what's happening with the 3rd floor.
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