After a day of checking out a huge chunk of Toronto on foot and walking up and down the streets of Chinatown, my appetite for baked goods was near fever pitch, so the mere title of Furama Cake and Desserts Garden nearly had me swooning.
We stopped in and after watching how the process works:
- grab tray
- grab tongs
- grab delicious baked goods to put on tray
- proceed to counter
- pay
- nom nom nom
I ended up with a pineapple red bean bun. I'm not at all familiar with Chinese pastries, but I did enjoy my bun. It made me think of donuts.