The staff is generally friendly, although I never saw Robin smile.
The decor has a "farm to table" feel with their patio furniture and mismatching chairs.
You can't really expect much from their food when their "kitchen" is behind the counter. I ordered the tartine. The bread was over toasted so it was as hard as a rock. I had to use a steak knife aggressively to cut thru it. My husband got the pastrami hash. It had a pickling flavor due to the large amount of celery that they use.
This place is great for coffee and pastries. Unless you really like coffee, their coffee taste like donut shop coffee. It's a cute place to sit, work on something, read a book or meet up with a friend, but not good for a hot breakfast.