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  • Don't ever buy a supermarket pot pie again! I ordered three single serve pies. One chicken and two beef. I bought them fresh (not frozen, although you can buy them frozen) and put them in the oven for 40 minutes at 400 degrees. The pies came out piping hot and golden brown with a delicious flaky crust on top. I ate the chicken pot pie. My Mother and husband had the beef pie. Both types of pies were chock full of chicken, vegetables and beef with a delicious cream inside. The crust was thick and delicious. The pie was bigger than what you can get at the super market and it's made with all fresh ingredients. Take my advice and get your pot pies here! They have different sizes and crusts like regular and cheese crusts. mmmmmmmm mmmmmm mmmmmmmm!
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