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  • Don't bother coming to this location. First, they have completely changed the menu. They don't carry shrimp or scallops any longer. But the manager feels pork is a good substitute. Also, they are out of sausage at 7pm on Friday with a 1/2 empty restaurant. According to the manager, "they were just busy" though. And to top it off, the manager is an argumentative ass when asked about it! IJS
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