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  • I've been here a couple of times and I definitely plan on coming back for more and more and more. The place has a great history - it's been passed from owner to owner to owner but each one has proudly adhered to tradition and the current one has taken great care of the place and the menu. The atmosphere is kept traditional and reminiscent of old German architecture and decor and service is friendly and quick. The times we've gone, my friend and I have always ordered the gourmet schnitzel (which comes with potato salad and sauerkraut on the side and mushroom sauce, bacon, and onions loaded on top of the schnitzel). We've tried both the full-sized pork ($13.50 incl. tax) and chicken ($14.50 incl. tax) and, although there honestly isn't a big taste difference between the two meats, we preferred the chicken - it had more of a tender texture. What makes the meal worth it is the amount of food you get for the price you pay. The schnitzel covers more than half the plate (it's a large plate) it's served on and comes loaded with toppings and the potato salad is probably one of the best I've ever had and it comes in a fairly large portion too - the potato comes in chunks and bits and it's seasoned perfectly to complement the schnitzel. The sauerkraut on the side adds acidity to the meal to balance out the flavours. My friend and I always talk about going back and, after one try of their schnitzel, you'll see why. A definite recommend. Their menu offers a good-sized variety - you can order your schnitzel as a dinner (which is what we did) or as a sandwich. Toppings for your schnitzel vary from optional sweet and sour chili sauce - Regular Schnitzel sandwich, to ham, onions, and cheese - Cordon Blue Sandwich, to Fried Eggplant dinner and Fried Cheese dinner. You can even order and/or take home their delicious potato salad and sauerkraut as side orders.
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