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  • Great filet mignon dinner! Made a reservation on Open table even though it wasn't very busy pretty late Saturday night. Got a nice table by the window and started with a refreshing cocktail. When we couldn't choose between a couple options for an appetizer the waiter suggested the calamari which was very good. We both had the large filet mignon which was excellent... seared with a lovely crust. Enjoyed the spinach side and with the bread that was plenty for dinner so we skipped dessert. Overall a very convenient nice steakhouse if you're in the downtown area.
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