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About: http://data.yelp.com/Review/id/PNx2sIjAOp8xl0Ed6jUwjw Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-10-09 00:00:00 (xsd:dateTime)
itemReviewed	Corrado's
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	Updated review: Corrado's deserves at least 4 stars. I had come once before and tried the arancini (rice ball). I gave the restaurant 2 stars at the time, cause I thought the rice ball didn't have much filling. Corrado saw my review, reached out to me, and invited me and a guest back for a meal on the house. I learned a lot from my visit back to Corrado's. His restaurant used to be out on the east end, and he closed that one down and moved to this John St location about 5-6 months ago. Him and his wife drive around almost daily picking up ingredients and supplies: vegetables are bought daily and always fresh, meat on mon wed and fridays so that it doesn't sit in the fridge longer than a couple days, and chicken on tuesdays, etc. Corrado's is a mom n pop shop. You can tell that Corrado's really cares about his customers - their health, safety, and enjoyment of food. While I was there this visit, I could see him going around to every table (not just us) asking his guests whether they were enjoying their food and if everything was ok. In terms of food: Me and my friend had the rice ball with tomato sauce, eggplant parm, greek salad, veal sandwich (with mushroom, pepper, onion and hot peppers), and the panzerotto (deep fried, with feta cheese, homemade spicy sausage, and roasted red peppers). The highlight for me was definitely the veal sandwich. The veal was perfect thickness with crispy breading, and it tasted amazing with the toppings and tomato sauce. Panzerotto was also great, and although deep fried, it didn't taste oily. The dough was a really good balance of chewy and fluffy. As for the arancini - I gotta admit that the first few bites were very tasty...but then I ran out of filling and there was so much rice left. But hey, as my friend rightly pointed out, it IS called a rice ball, so it's going to be mostly rice. And I believe Corrado when he says this is as authentic as I'm gonna get it. So I guess rice balls just aren't my thing. Anyways, the best part? They're open til 4am on fri and sat nights!!! Such a great late night food option in the area - authentic and fresh, yet satisfies your cravings. More italian sandwiches please! Oh, and they have souvlaki too. Score.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Miam

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