I was surprised at the smaller menu when I was there but understood why it had to be that way. It is hard to serve that many items on a menu when you have so many people from all the festivals and events nearby. However, I have an issue about the lobster poutine. I had ordered that as an appetizer and was surprised that instead of the lobster bisque sauce, gravy was used. The waitress told me that lobster shells were used to make the gravy but I had this at another location. Gravy was not used. Please change the menu to say gravy instead.
Other issues, they were confused about who ordered what plate. My sirloin steak did not have the garden vegetables.
I have had better service at other locations.