I'm a huge fan of Korean fried chicken and this place doesn't disappoint.
Just like at any other Korean fried chicken place, I stay away from the spicy sauced chicken. I just don't like it.
So go with the regular fried chicken or the green onion fried chicken and you'll be soooooo happy.
I'm not usually a proponent of boneless fried chicken because it's usually dry white meat, but at The Fry, they use the dark meat and it's sooooo good.
Enjoy!