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  • I'm a huge fan of Korean fried chicken and this place doesn't disappoint. Just like at any other Korean fried chicken place, I stay away from the spicy sauced chicken. I just don't like it. So go with the regular fried chicken or the green onion fried chicken and you'll be soooooo happy. I'm not usually a proponent of boneless fried chicken because it's usually dry white meat, but at The Fry, they use the dark meat and it's sooooo good. Enjoy!
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