Was excellent. The beef broth was full of rich bone broth flavour. The vegetarian spring rolls were filled with shredded taro/carrot and more and so delicious and wrapped in the rice paper and fried for the most delicious texture. They give you fish sauce dip on the side which was just perfect to go alongside -- but if you are vegetarian then just omit the dip.
I ordered H9 (the crab paste, pork, and tofu noodle soup). Was delicious. Pork was meatballs and tasted very homemade. It came with some freshly fried soft tofu, and some sub meat slices on top for garnish. The broth tasted of crab, but there was no crab inside as expected from the menu description.