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  • I'm sorry, how have I not written a review for one of my favorite spots in Pittsburgh? Smallman Galley absolutely makes my top 5 list. It's such an incredible space - when you walk in, you'll find a bar sprawled out on one side, four kitchens operating on the other, and seating for eager diners available in the back. The four kitchens thing isn't just fantastic because an entire group of people can come in and mix and match any variety of entrees or appetizers from different vendors, allowing them all to try a variety of cooking styles and flavors. The best part about the space is that it provides those kitchens and their chefs with an operating space for 18 months - that's 18 months to finalize strategies, build a fan base, and hit the ground running when the chefs head on out into what is becoming a very competitive city with lots of high quality dining options. To date, I've sampled a handful of items and loved every single one of them. Loaded fries from Provision's? Utterly delicious - and Provision's asparagus and eggs proved during another visit that they have the ability to serve lighter, healthier fare, too. Speaking of, the zucchini grilled cheese from Carota Cafe? Fantastically fresh - it's my favorite item from Smallman Galley to date, even including the egg-and-vegetable laden breakfast sandwich they served up for me earlier this year. Unfortunately, I'm not in the Strip as often as I would like, and so my number of dining experiences here are still in the single digits. But I have never been disappointed here, and even when the current line-up of chefs heads out into the city, I know that I'll be returning to Smallman to enjoy its next four kitchen start-ups - and to enjoy a few more libations at the bar, which just add to the overall unique experience in this little Pittsburgh gem. Do yourself a favor and stop in here soon if you can - you'll be glad you did!
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