I love this restaurant. It's warm yet a fancy restaurant. It reminds me of a restaurant that you would get dressed up for. The waitstaff are incredibly professional like waiters should be. They're polite, they bring you a fork and knife new if you had an appetizer. The food is AMAZING. It's unique and 4 stars and different every night. They have many special appetizers (all delicious), pizza, pastas and entrees from steak to scallops to lamb to halibut. Everything is homemade even sauces and dressings. Back to the waitstaff, they're all college grads and formally trained. That is so refreshing. Dining out and having excellent service. You never have to look for them to refill anything (unlike many downtown Champaign restaurants.) The chef comes out and says hello. My only issue is that the bathrooms in the winter are too cold, but the restaurant is toasty so it's a small issue. If you want to dine at 4:45 or 8:45PM you can. The deserts are outstanding too. I had a smoked trout on greens with little vegetables and crème fraiche with horseradish... it was amazing as the chef smoked his own trout (instead of the packaged salty kind). Surprisingly parking has never been an issue being on campus. Very well done operation.