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  • I've been passing this place for years and since i love Thai food, i thought finally, a chance to try it out. Now I know it's hard to bash a place that has multiple locations and been around awhile so maybe it was an off night but... the crazed anticipation i was experiencing was replaced with a really mediocre meal. I LOVE great hot and sour soup. The spiciness, the heat, the mixed flavors of spices and veggies and meat, the texture which is smooth yet lingers....but $10 for 30 ounces of blandness wasn't my goal. That's $42 a gallon for what was basically peppery water laced with too many HUGE pieces of tomato and mushrooms with a very few pieces of meat. It was not a great hot and sour soup and was more a tomato chunk laden broth. I've got to say that Flo's still makes the best And I was ready to sink my teeth into their "Signature Dish" as again, Thai food is supposed to be bold and exciting and an experience to be remembered long after leaving the table. And... your signature dish should represent your finest effort. I'm guessing that the person who developed this "Signature" dish couldn't write. It was really bland, without character, without any punch and the pork was chewy and bereft of any sense of culinary fun and quality. Really... a signature dish? And realizing there are some spices used that have remaining elements, the amount of twigs and roughage in this was most interesting. The menu forgot to tell me that it came with its own toothpicks. Anyhow, I never want to be unfair and there may, MAY, be a second chance for this place but in reading other reviews i see I'm not alone in the evaluation of my "blandness" meter. Anyone can have an off night but there seems to have been several in the recent past. Living in Cave Creek and enjoying some time and wine next door makes this place convenient but... with one more visit to be fair....if it doesn't make then i'll be scratching this off my "got to" list as well. There are too many food choices in town including other Thai and great Chinese to spend time and money where it goes into some R&D and quality ingredients.
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