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  • In Vegas as a general rule I try to eat at the steakhouse located in the place I am staying in. I love a good steak dinner so this is not a hard one to follow. So with that being said I found myself here at Tender and here is my experience. Service: I thought the service was good. My water was constantly refilled and my food was given to me promptly. I always had what I needed and when I asked for steak sauce they brought it to me quickly. Even though I was a party of one I still got treated well which has not always happened in fancier places like this. Ambiance: The restaurant was dark and quiet and it was exactly what I like. I sat in a big booth and it was comfortable. I was nice to have a quiet dinner in peace. Food: Ok now for the part that matter most right, the food. I ordered the 8 oz Black Angus Omaha Beef Filet Mignon and the Lobster Bisque. I like mine on the rare side. I noticed when I go to a steakhouse that specializes in steak I can order it medium rare and have it be the way I like it. Anywhere else I have to go rare. Here I ordered mine medium rare and it was perfect. The steak was melt in your mouth tender. I enjoyed eery bite. The Lobster Bisque was amazing too. It was hot and creamy and had plenty of lobster in it. I really enjoyed my dinner alot. I ordered steak and soup only for dinner so I could save room for a little dessert. For dessert I ordered a scoop of the blueberry patch icecream. They had a great dessert menu so believe me it was hard to choose. The icecream was great. A generous scoop of icecream with plenty of blueberries in it. The one thing about the food that I did not like was the bread. It was cold and hard and the olive oil and pesto they gave you to dip it in left something to be desired as well. That was the only bad thing. Overall I really enjoyed the food and service here and next time I am at Luxor I will be back.
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