This establishment is a great substitute for the restaurant that occupied the space before. I've tried everything vegetarian on the menu, and I love it all! I've also sampled several of the fine baked goods available, and I can't say I've ever been let down there either. At Valentine's Day last year, they offered chocolate cake with real gold flakes on it, which was delicious! Once, when my order took longer than expected, I was given my choice of one free cookie. The service is very nice. I recommend the ice tea; it's quite good. The grilled cheese is my favorite regular menu item, with the salad greens. I've also subscribed to a mailing list to get their weekly specials by email, which is very convenient. Ethically, this place is environmentally conscious too, so that makes it even better! Definitely a progressive dining experience for Tempe. This place is very San Francisco. The only downsides are the limited hours and limited seating.