We always take friends and family to Triple George when they are in town. We have always really enjoyed their food, the atmosphere and the great service. Two out of three on our last visit. I ordered the pot roast, which I literally had to saw through with a steak knife. Not tender at all. Our guest had the ribeye special, which was also pretty tough and chewy. My wife had the Chicken Saltimbocca, which she wasn't impressed with either. However, the baked goat cheese appetizer and the calamari appetizer were both outstanding as usual. At the end of the meal our guest was served room temperature decaf. Not a great experience. We'll give them another chance because this has not been our normal experience with Triple George. But our guest was not impressed and I don't blame him.