I'm torn as it seems like they are in between concepts. The full menu, which produced below average food has now been reduced and the focus seems to be on beer. I like that idea, but still feel like the beer is lacking. There are some options that seem to be tap worthy (Maple Porter and Barleywine), but a lot that seem to have been rushed or lacking mouthfeel (watery).
This place has the bones to be charming, but it needs some help on the food and beer side. The staff is friendly and works hard...get them the right product to sell and this place could be a fixture in Chardon.