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  • Today is my second time eating at this place, I am planning to go eat here once or twice a week. Growing up in Hong Kong eating nothing but fresh farm-raised chicken. I didn't personally mind that they only had two main items on the menu, but I did have concerns for this restaurant, such as their low open hours, and lack of variety in the dishes. Just suggesting that from a business standpoint, they should think about maybe closing from 2:30till 6pm, and reopen from 6pm till 9pm, for those people who work straight through without a lunch break and that they should put at least more dishes on the menu for when people get tired. I gave 5 stars because I personally love those dishes.
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