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  • I love coming to Umi to celebrate any occasion, big or small. It's become a fun celebratory spot for my husband and me. We find it's possible to get out without spending an arm and a leg if you do it right. Don't expect to get stuffed, or else you will be spending beaucoup bucks. But like I said, it is possible to eat here for a reasonably. I recommend starting with a starter such as the tuna sashimi, but don't waste $7 on edamame that you could buy at Trader Joes. Then start with 6 or so rolls. You can always order more later if you are still hungry. I love the Pinot Gris by the glass from the Willamette Valley. Its crisp acidity goes perfectly with maki rolls and sushi. The white tuna sashimi is a perfect starter. My mom (who hated anything resembling raw fish before coming to Umi) couldn't get enough of this. It's a must. The white fish and mint is my favorite roll. Something about the brightness of the mint against the subtle, freshness of the white fish makes this roll absolutely to die for. I also can't get enough of the salmon sushi. It's topped with cream cheese and cherry tomato. Our waiter recommended it to me once, and I have to order at least one piece every time I go! They use Soba's dessert menu, so it's great that I can get all my favorite Soba desserts when I come to Umi.
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