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  • I ate here the other night while craving tapas, and thought the place had delightful potential with its classic film theme. It was okay. Not particularly bad, just nothing particularly redeeming that would make me go back. I also may be spoiled and used to variety of dishes on a Chicago tapas menus, but was quite surprised and disappointed when they didn't even have paella. My husband and I both thought the lamb meatballs were good, and enjoyed the tomato bread but agreed the dish would have been better if the bread were toasted. The gazpacho was over blended and not very good, we only ate a few bites of it before giving up on the dish.The mussels were very neatly plated, and okay, maybe a bit salty, but with virtually no broth for dipping! That's my favorite part of steamed mussels. The not particularly good food was also echoed in the drinks. My husband had a Manhattan (relabeled an Ocean's 11) that he said "had too much vermouth."
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