Tonight we tried pasta not pizza. The pasta is 'fatta in casa' (made in the kitchen) and quite good. The Bolognese sauce was good but the Amatriciana was horribly disappointing. It had been reduced too much and tasted like BBQ sauce, it was a bit oily too. Amatriciana is spicy, not sweet. Also, WAY too much sauce on the pasta even by American-Italian standards where already too much sauce is on the pasta.
However I have to say the best part was the desserts. Their dessert chef is a rock star. Try the pezzole or the semifreddo sandwiches. Generous portions and delicious! We also had a slab of chocolate cake with cherries - dense and delicious! I would go back just for the desserts. As for the entrees, I'm sticking with the pizzas next time. I wish they had a wider selection of pizza.