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http://www.openvoc.eu/poi#funnyReviews
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http://www.openvoc.eu/poi#usefulReviews
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  • This tapas-bar-style restaurant bar is a pleasant surprise to me. The Executive Chef Kerry is from Stratford Culinary College in Falls Church, VA! My fellow Virginian! How nice! I tried 1 chilled small plate - The mixed green salad with parsnip purée, and two warm small plates - 1. sauteed mushrooms and 2. PEI Island mussels with green curry, coconut milk & cilantro. They were all very good. The mussels with green curry with cilantro dazzled me. It made me want to have a bite of Jasmine rice with it though. But I had the slices of flat bread with it instead. The wine I had was a California Cabernet $9 a glass and it was really good too. I can sleep well tonight.
http://www.openvoc.eu/poi#coolReviews
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