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  • I went opening weekend and the line was wrapped around inside. (as expected) I waited about 30 minutes in line. The ordering system they have set up seemed pretty efficient as I got my cinnamon buns in less than 5 minutes after I ordered! (And fresh out the oven) It seemed if an order had an extended wait, it was because the buns were baking. I got a tub of cookie dough out the fridge they have, two custom cinnamon buns and a cup of oat milk. (I wanted unsweetened almond milk but they only have sweetened or chocolate option for almond) (I am not vegan, by the way) I thought the buns were good, just a bit dry. I was a bit disappointed because the buns were so hot and I was ready for a nice warm moist bite!! I built my bun with Horchata frosting and topped it with almonds and blue berries. The Horchata frosting was amazing! The second bun in my party had regular frosting with caramel syrup and brownie bites. It was very sweet to me, but I don't normally get caramel things. The cookie dough seemed sweet to me as well. The staff was friendly. Almost everyone thanked me for waiting and stopping by. I had a 40 minute drive - don't think I'll get a craving and feel the need to out my way to come by but if I'm ever on that side of town again - count me in! (I love cinnamon rolls)
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