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  • I came here for Chinese New Year with my family and because my mom loves this place and always chooses to go here when it's her turn to choose. The place was busy but we had reservation but still had to wait about 10-15 minutes until we were seated. We opted for the Chinese New Year set menu which was $92 for a small group. I have absolutely no idea what was on this menu but I was ready to be surprised! We got a side order of the hot and sour soup which was extremely sour which I liked but my brother in law did not. We got a platter for appetizer that was filled with 5 things, the "calamari" was a hit with my nephews. I believe they used bean curd for the bbq pork which I ended up eating all myself. The rest of the dish came out and I honestly do not know what I ate but I just ate it with no questions. There was two dishes that stood out the most to me - the enoki mushroom balls and the "sweet and sour pork". My nephews are young so at times they can be picky with their food and they're both not the biggest fans of vegetables but we managed to trick them into this meal and they completely loved it! The enoki mushroom balls scared them at first because of the sauce but after a little convincing they tried it and wouldn't stop after! I personally enjoyed it too because it was crunchy and delicious. What blew my mind the most was the remake of sweet and sour "pork", the pieces are all battered and fried and covered in a sauce. I kept eating it and trying to figure out what the fried part was and ended up just asking one of the workers and they told me it was eggplant!! I was in such awe that they were able to pull this off because my nephews thought it was pork the whole time too. I didn't pay attention much to the menu only because I wanted to be surprised by how they're able to make certain dishes completely out of vegetables. Side note: tea is $4.99 a pot, which my mom wasn't too happy about. Overall, really great experience. Would return again!
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