Spiga is my absolute favorite restaurant! We have been here twice, most recently New Years Eve and everything we have ordered has been beyond amazing. The food is authentic, cooked to perfection and makes us feel like we are eating a homemade meal and not out at a restaurant! Plate presentation is great, larger than average and worth the money. The service is awesome, we've had David both times and he is very knowledgeable. Management is noticeably very involved with serving, cleaning, and stopping by to talk to all their customers. We actually sat next to one of the owners wives our first time in who was even eager to share her own food just because she noticed we were undecided between two items. This restaurant deserves five stars!
Here are some items we've had and definitely will come back for:
Appetizers:
Burrata
Calamari di Sara
Clam Chowder
Entrees:
Ravioli di Soraia
Tortiglioni Portobello
Brasato di manzo
House Special Veal
Lobster Ravioli