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  • Went there on a business dinner. Not too large of a group. Only 8 people total and the staff was awesome. I had heard all about this place and was excited. I have to say it was underwhelming. We started with the beef cheek pierogi which was OK. I had heard they were AMAZING and wanted to try. The oysters were also OK. The star was the fois gras. My entree was between the clam bake and the pork chop. I love pork chops and almost always get them but the clam bake sounded interesting. The waitress said the pork chop was the specialty so that made my decision. It was decent. The guy next to me got the clam bake and we were both surprised when it was brought out. We were both expecting it to look different but he ate it without fuss. Wasn't much to it really. The menu said it contained sweet Ohio corn but we looked all over the plate and couldn't find it. Everyone ordered dessert and I got the Tiramisu which is my absolute favorite. When it was placed in front of me, I mentioned to the waiter that I ordered the Tiramisu. I assumed it was another persons dessert. The waiter confirmed this was a deconstructed Tiramisu and exactly what I ordered. My high hopes were quickly brought down to reality. I actually ordered a tawny port to end on high note. I was going to take my wife there, but I won't go back. Too many high quality restaurants in the area. This was just high priced food for what you got.
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