"The space was not too tall, split level with a very pleasant communal feel. It was socially inviting and visually interesting with lots of small elements adding to the atmosphere."
"Melanzano had baked eggplant with red onion, garlic and parsley - a bit spicy with a smoky smell of meat - to the point where we doubted if it was a vegetarian dish. "
"Cooking chicken to make it retain moisture without being raw is an art and Papas excelled here. One of the best souvlakis we tasted in long time. "
A few bites from our full review..