About: http://data.yelp.com/Review/id/PFpzzWEeWUIF

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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-09-19 00:00:00 (xsd:dateTime)
itemReviewed	Fishbone By The Lake
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	First off I must thank Cherrie T. for posting that picture of herself because if she didn't then I would have never of known this restaurant existed. Note to Cherrie T. (I was going to copy the selfie that you took at the very same spot, posing the exact same way but I was also super excited to be there and completely forgot). Anyway, when I saw where it was located on google maps and saw the beautiful scenery, I made sure I went on very my next day off. The drive here is very beautiful with all the farms and greenery, plus there is no traffic. I think this restaurant only has outdoor seating and there is no seats inside, which means this place might only open during the spring/summer? I forgot to ask. But who would want to eat inside with the spectacular view of the lake. The menu is very small with very few options to choose from but I think this is a good thing so that they can focus on making quality food. I wanted to get the crab burger but the waitress broke my heart/stomach when she said they are no longer offering the crab burger for the remainder of the season :( Started off lunch with a $9 alcoholic beverage (pomegranate mojito). They put alot of alcohol in it so you sort of get your moneys worth. Fried calamari $13 - tasted fresh and cooked well with nice flavours on the seasoning. Honey mustard wings $12 - the wings were super small. They were like infant chick sized wings. However, it was done really well. The skin was really crispy just as advertised on the menu. I also think because the wings were so small that it made them more juicy. Great flavours and texture and would not hesitate to order again. So instead or ordering the crab burger I settled for the Forno Bravo pizza $15. The pizza was really good. It had a nice crunch on the crust and overall tasted good. The only complaint is that they put very little toppings on it. The pizza comes with chicken, goat cheese and red peppers but there were barely any of these toppings. Just regular cheese was the dominate topping. Still tasted okay at least. Service was excellent and the view of the lake ... amazing.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Chris

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