Cozy and charming Italian restaurant on Queen East. I've eaten here a handful of times and had pasta each time so I can't comment on the pizzas. The pastas are hearty and flavourful - much, much better than those served at Terroni.
Fusilli also gets mass points in my book for having very reasonably priced and drinkable house wines at around $20/bottle.
This is a family owned and operated restaurant by Giuseppe (sp?). He give attentive service but be warned - if the restaurant is not too busy, he may sit down and join you for a bit. Fine with us but may not be for everybody! On busier nights, there are younger, less experienced servers who have not yet mastered their craft so be prepared to ask for water and the bill more than once!