This is one of my favorite go-to places in Phoenix, and I feel fortunate to live just a mile away.
The atmosphere is excellent - low-lighting, wooden floors, modern decor in a vintage-looking house-turned-restaurant.
The food is even better. I have never ordered anything I didn't love (with the exception of the cheesecake, which isn't made in-house - it was just okay). I crave their tuna salad on a regular basis - it's good both in the tuna salad salad and in the tuna salad sandwich. The grilled cheese is the bomb, and so is the cashew butter banana sandwich. The mac and cheese is superb, as well. Seriously, everything rocks. I highly recommend ordering the mixed greens as your side if you get a sandwich - the dressing is light and citrusy and smacks of homemade excellence.
Oh, and it won't empty your wallet, either. The prices are excellent for the quality of food you get!