My mom took me here with much excitement has this has been her recent frequented restaurants among her friends and herself. She says the steamed rice with pork neck is the most excellent, but by the time we got there at 10pm, we were told it was not going to be served given that they close at 11pm. We instead opted for the pork neck stir-fried with xo sauce, stir-fried peapod leaves with garlic, and a seafood congee with melon. The pork neck was great but most of the dishes were filled with filler veggies, perhaps expected since the meat is quite expensive. My mom said the pork neck rice is better. The peapod leaves was cooked really well, with high heat but the garlic not burnt. The congee was good.
The bill was, however, a bit too expensive. The three dishes ended up being $45 after tax and tips. The veggie alone was $15 and both the other dish was over $10 each. Even the free mango sago dessert at the end didn't justify the price. All in all though, I would want to come back and try a couple of other things, including their various noodles. I really like the ambiance and cuisine.
Cash and debit only
entrance at back of restaurant