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  • I've been coming here ever since it opened, which I believe is close to or maybe over 15 years. When it first opened, it was very clean and the carts would come by very often. They've undergone various changes in management, cooks and ownership through the years and with that,they've fluctuated between extremely good and frustratingly bad to mediocre. So why do I still come here?Because it's the only large dim sum place close to my mom's place and we have a VIP card that gives us 10% off (another change - this card used to be 15% off). Now the dim sum here isn't bad, it's just that is very limited selection as it's your standard har gow, siu mai, steamed buns, rice noodles, chicken feet, beef balls, a few meat pastries and that's about it. You can be here for about an hour and these carts will come by at least 3-4 times. There's nothing really special about this place and I wish they would come up with more creative and unique dishes or at least have more selection. Sometimes, if it's not busy, you can be there for an hour and have the exact 2-3 carts pass by you all the time. I'm not sure what happened to this place, but I always dread going here and the only reason I go is because family wants to (sister and niece). If it were up to me, I would most likely not take my friends here. Also, can be crazy lineups on the weekends.
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