We were 5 poeple, all montrealers, came to this place because of me. The menu is huge, but we selected the basic traditional shanghai dishes: pan fried pork dumplings ?????, crispy short ribs on steam rice mixed with minced bok choy ??????, braised beef soft tendon with spicy dressing ??????siu lung bao (???), and sticky rice roll (??). All dishes exceeded my expectation, hot and fresh and very well presented.