Great Sucess for the Grand Opening of Pablo! Been waiting for this since I came back from Osaka 4 years ago. Let's see where we should start here.. Ahh. The lineups outside is what most people would be wondering about and how long it would be if you're craving this gooey cheese tart? I would say the lineup is definitely much more organized than the other hyped up Japanese places around, since Pablo has everything packed and ready-to-go,and the line wasn't too bad(except for the grand opening day). I'm not a lining-up-person and for sure;not under the sweaty hot weather, but Pablo is like this everywhere, not only in Toronto, even in Japan people will line up and stays in line for Pablo because their cheese tart crust is just tooooo good! I personally liked the Original cheese tart the most, I've heard great things about the Matcha ones,which they sell out quickly!! It would be amazing if the Toronto location will lauch their Pablo's Limited Edition mini tarts (like the purple okinawa sweet potato, pumpkin,lime, pineapple muscat grapes!!) That will be soooo worth the lineup!