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  • My wife is a recently recovered vegetarian and has been delving into the world of steaks. It was her birthday so I made us reservations here. I mentioned it was her birthday in the reservation notes section of their online system. We arrived about ten minutes late, yet were seated immediately. The place is nicely decorated and has a modernistic style to it. We were sat by a window, and it was a nice table. We were seated at approximately 6:10pm and the restaurant was busy, but not overcrowded. The noise level was faint, and it was easy to have a quiet conversation. This was refreshing since most places seem to be noisy these days. Our waiter (which I regret not getting his name so that I could mention it here) was very friendly, and joked around with us. He was personable and fun. There were also several "floaters" refilling water, taking plates, etc. Everything service was handled efficiently and politely. We both ordered Petite Filets. We shared the Mashed Potatoes and Mac and Cheese. The food was excellent, and delivered quickly. Both steaks were prepared properly and quite flavorful. The mashed potatoes were excellent, as was the Mac and Cheese. The serving size was more than we could eat. Overall the food was excellent, and compared to other places I have had similar, the pricing was right on-par. We were going to order dessert, however the waiter brought out their signature dessert with "Happy Birthday" written in chocolate on the plate. That was unexpected and quite pleasant. The dessert was Strawberry/Vanilla ice cream on their Butter Cake. It was excellent. I would have gladly paid for it, but they served it free of charge for the occasion. We both had ice teas, and the total bill excluding tip was ~$107 dollars. I felt this was right in line with the quality of service, food, and experience. We will definitely return, and were quite pleased with Steak 44.
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