This was our second time coming here, and we enjoyed it just as much as the first time. We actually came specifically for the salt and pepper fried tofu with garlic, which was amazing! The pieces of tofu are perfectly deep fried, but not oily, and the tofu inside is so soft. We also had garlic gai lan (Chinese dark green vegetable) and a sizzling platter with beef and onion. The food was all excellent. I wish we had the lobster/crab special, but we were on a budget.
The service is just OK, but typical of a Chinese restaurant. This place was named best Las Vegas Chinese restaurant in 2010.