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http://www.openvoc.eu/poi#funnyReviews
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http://www.openvoc.eu/poi#usefulReviews
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  • Stopped by for dinner last night before heading to the FSE to see a Joan Jett concert. I've tried to eat here before but the first time I showed up for a (late) lunch with a few family members, they were having a private event so it was a no go. We're locals so I knew I'd give it another shot since I really like the vibe of container park and knew I'd be back. When we arrived, a very polite young lady promptly approached us and greeted us. We asked to sit on the patio and she let us pick our table. "Reserved just for us" she said....lol She left and then came back with menus,place mats and utensils and let us know someone would be with us shortly. There seemed to be a little confusion as to who our server would be so we sat waiting for a LITTLE bit longer than I think "usual". Once they figured out who, our server was Daniel, (cool mustache dude!) he was friendly and helpful to all our questions. We started with an appetizer of fried calamari. It had bits of lightly breaded and fried jalapeños and lemon slices served with aioli. It was very tasty. The fried lemon slices were a delicious touch! Next, our entrees: I had the grilled salmon on a bed of roasted cut asparagus and Brussels sprouts topped with salsa cruda (it was actually an avocado mash) the vegetables were roasted to absolute perfection! Its the ONLY way to eat Brussels in my opinion. My husband had the Hanger Steak and carmelized onion sandwich which he said was excellent. At the end of our meal, there was an awkward snafu with our check getting mixed up with another guest but Daniel apologized sincerely and provided us with an itemized printout of our check which just so happened to be the exact dollar amount of another couple who had just dined there. He was totally honest and up front about it, which we appreciated. Not a huge issue, as long as its the correct amount. Certainly not worth ruining an over all great dining experience or losing a star. The GM Ryan, also approached us and asked about our food and service. He provided a short survey which I filled out. They did a fine job. I look forward to going back with friends and family sometime. Perhaps a weekend brunch sometime or "lunch with the girls". The portions were big and it was cooked perfectly the way we like it. Kudos to the chefs ! The food prices were VERY fair and the quality of the food was great which will keep us coming back.
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