I dined here with coworkers and looked forward to a lovely evening after reading several wonderful reviews. They do have a Gluten Free menu that offers several choices.
A few of us met in the bar prior to our dinner reservation to enjoy a cocktail before the rest of our team arrived. I had the Flirty Martini which was superb. A coworker had a White Chocolate Martini and was equally satisfied with his choice.
We then moved to our dinner table which was out on the patio, and although it was over 90 degrees outside, it was cooler than expected. Our servers catered to our every need, not an easy task when you're serving 16 people.
We ordered numerous appetizers including chips (gluten free) and salsa as well as the egg rolls (I refrained, they are not GF) and shrimp cocktail, which is GF and was scrumptious.
For my entree, I ordered the Idaho Rainbow Trout and this is where my expectations fell short. The fish was dry and bland, and sadly the lemon juice and the sauce that came with it did little to help. I will say my mashed potatoes were probably the best I've ever had. And the lemonade I had is made in house and was tasty.
One coworker ordered a salad as her meal but it was brought out well before the rest of our dinners, so that was a bit odd as she felt bad eating when we were still waiting for our meals to arrive.
Would I go back? Maybe, but I would try a steak, as everyone that did said theirs was awesome. A few of my peers ordered the BBQ Trio and that was a hit with all of them.