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| - Well, we were invited for a night out by some friends. We arrived 20 minutes early and decided to sit in the bar and have a drink. MISTAKE. We were totally ignored - realized there was no bartender, just waitresses getting their drinks for tables seated for teppan.
When our friends arrived, we were seated and then it got good. We had a terrific grill cook, David, and met so many friendly people like J and JC (Chang). Our drinks never hit bottom, and we had so much food, we ended up with boxes.
David was funny and our steak, shrimp, scallops and chicken were delicious. The edemame was served HOT and salted, the california roll was good, too. We did enjoy some Saki bombs, and learned a little Korean. Although this is a Japanese restaurant, it is run by Koreans. (we have a family friend who is particular about this).
Please take note that for dinner we were served a broth soup (I don't think it was Miso), small salad w/soy dressing, egg fried rice, and then our entree with veggies. It is a lot of food!
We really enjoyed our food and the staff. Although the place could use a good once (or twice) over for cleaning (especially the bathrooms) - the food was really good!
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